Hip Flasks

Tres Plumas

NEW PRESENTATION Gluten-free certified. Created in 1962, Tres Plumas coffee with cognac has become the utmost praised benchmark within the local market of beverages. It is manufactured from extra neutral alcohols, imported fine roasted coffee beans and cognac. Later settlement period permits the perfect linkage of all components. When approached to the nose, this deep dark brown-colored coffee looks intense and, in mouthfeel terms, it shows absolute and sweet, with a significant body and chocolate flavor. In 2014, this product was awarded the best in its type by “Bar and Drinks” specialized magazine.

Alcoholic percentage: 24%.
How Supplied: 750 ml and 200 ml

Tres Plumas

NEW PRESENTATION Gluten-free certified. Coffee & Whisky: a classic combination that Tres Plumas translated into an elegant and well-balanced liquor. Using a coffee liquor-based component, a portion of imported whisky is subsequently added to create this fine liquor enjoyed either alone or together with an espresso.

Alcoholic percentage: 24%.
How Supplied: 750 ml and 200 ml

Tres Plumas

NEW PRESENTATION Gluten-free certified. Plumas coffee-based liquors. A superior fashionable spirit worldwide which, when combined with coffee, results in a persuasive flavor. You may enjoy this product on the rocks or with drinks because it is extremely versatile.

Alcoholic percentage: 24%.
How Supplied: 750 ml and 200 ml

Tres Plumas

NEW PRESENTATION Gluten-free certified. Coffee & Chocolate are two flavors which everybody is in full love with. Indeed, Tres Plumas decided to combine them into the most delicious fine liquor. This product offers warm and seductive scents as well as a silky and surrounding taste. You can drink it alone, on the rocks or with coffee.

Alcoholic percentage: 24%.
How Supplied: 750 ml and 200 ml.

Tres Plumas

NEW PRESENTATION Gluten-free certified. Being a true classic drink among liquors, this well-acknowledged flavor places itself among the most distinguished Tres Plumas drinks. It comes from an infusion of cocoa, extra neural alcohol and a first quality dairy base resulting in product´s unique greasiness and body. A slow European-type traditional manufacturing process permits to obtain a creamy and light liquor considered as the best one in market (whose flavor is similar to milk chocolate) by specialized press.

Alcoholic percentage: 17%.
How Supplied: 700 ml and 200 ml.

Tres Plumas

NEW PRESENTATION Gluten-free certified. Classic drink of bartending golden age - the forties. Our Master Distiller gradually manufactures this product as from peppermint´s natural essence as obtained through vacuum distillation and at low temperature of mint leaves coming from India. This is a dark green-colored English type product supplying a sweet and intense flavor, with all the power of the mint. It has the density of a extremely sweet creamy liquor.

Alcoholic percentage: 24%.
How Supplied: 700 ml and 200 ml.

Tres Plumas

NEW PRESENTATION Gluten-free certified. Classic historically traditional Argentine flavors, Dulce de Leche (milk jam) is featured in a delightful liquor by Tres Plumas, thus largely maintaining the loyalty toward the taste and texture of the best exponents. Local demanding tasters specialized in alcoholic beverages have considered this product as the best one throughout Argentina.

Alcoholic percentage: 17%.
How Supplied: 700 ml and 200 ml.

Tres Plumas

This historic liquor derives from the natural distillation of anise seeds together with pure water and extra neutral alcohol. Its scents and tastes are deep and intense. Since several years, this product has its own loyal fans enjoying it with a cup of coffee.

Alcoholic percentage: 36%
How Supplied: In 200 ml.

Tres Plumas

NEW PRESENTATION Gluten-free certified. This product is manufactured as from macerating honey dew-type cantaloupe in extra neutral alcohols. Under this circumstance, our liquor distiller obtains the scents and flavors of the fruit through the most natural method.
This is a greenish yellow-colored product follows cantaloupe´s peel. Thus, it becomes a sweet and well-balanced liquor being loyal to natural fruit´s flavor and featuring a unique style and a remarkable personality.
According to specialized journalists´ opinion, this Tres Plumas flavor displays the best fidelity to natural fruit.

Alcoholic percentage: 22%.
How Supplied: In 700 ml and 200 ml.

American Club

As a local pioneer, this drink features a fine balance between coconut and pineapple scents together with a dairy-based component recalling classic Puerto Rican cocktail.

Alcoholic percentage: 17%.
How Supplied: In 750 ml., 1750 ml., and 200 ml. bottles.

Ramsay

This product has been manufactured with Scottish malt and shows a good quality / price ratio.

Alcoholic percentage: 40%.
How Supplied: In 200 ml bottles.

Valleviejo

A grappa born in the Argentine Province of Mendoza during the 30´s which became the favorite one of Argentinean people. It is manufactured as from Mendoza original grape marcs. Unquestionable leader in this market category.

Alcoholic percentage: 43%
How Supplied: In 930 ml and 200 ml.

Burnett´s

The manufacturing license of this vodka belongs to Burnett´s original trademark in U.S.A. owned by Heaven Hill Destilleries, Inc. This vodka undergoes a four-fold distillation plus a triple filtering through activated coal to achieve finest softness.

Alcoholic percentage: 43%
How Supplied: In 1000 ml and 200 ml.

Tres Plumas

Being a leading product within beverage market, this dry liquor is manufactured with finest distilled aromatic herbs. Later on, it settles and ripens in oak casks during several months.
Since many decades, throughout Argentine country, consumers enjoy this liquor together with coffee and directly on the rocks.

Alcoholic percentage: 39%
How Supplied: In 930 ml and 200 ml.

Tailov

Recently and integrally launched, with a new bottle and logo, this vodka is manufactured as from extra neutral alcohols through cereal tridistillation thus respecting both methodology and inheritance coming from Russia, the cradle of the best and cherished vodkas worldwide. Our Supported by distinguished Argentinean tasters, our highly qualified Master Distiller creates export quality purest vodka.

Alcoholic percentage: 37.5%.
How Supplied: In 1000 ml and 200 ml.

Tailov Raspberry

Recently and integrally launched, with a new bottle and logo, this vodka is manufactured as from extra neutral alcohols through cereal tridistillation thus respecting both methodology and inheritance coming from Russia, the cradle of the best and cherished vodkas worldwide. Our Supported by distinguished Argentinean tasters, our highly qualified Master Distiller creates export quality purest vodka. With Raspberry.

Alcoholic percentage: 29%
How Supplied: 200 ml.

Tailov Green Apple

Recently and integrally launched, with a new bottle and logo, this vodka is manufactured as from extra neutral alcohols through cereal tridistillation thus respecting both methodology and inheritance coming from Russia, the cradle of the best and cherished vodkas worldwide. Our Supported by distinguished Argentinean tasters, our highly qualified Master Distiller creates export quality purest vodka. With Green Apple.

Alcoholic percentage: 29%
How Supplied: 200 ml.

Tailov Watermelon

Recently and integrally launched, with a new bottle and logo, this vodka is manufactured as from extra neutral alcohols through cereal tridistillation thus respecting both methodology and inheritance coming from Russia, the cradle of the best and cherished vodkas worldwide. Our Supported by distinguished Argentinean tasters, our highly qualified Master Distiller creates export quality purest vodka. With Watermelon.

Alcoholic percentage: 29%
How Supplied: 200 ml.

(Español) 1º de Agosto

(Español) Se trata de una bebida alcohólica típicamente argentina cuya tradición se remonta a nuestros pueblos originarios y su consumo se extiende hoy a toda américa latina. Como es tradición, el 1º de agosto o “día de la pachamama” debe tomarse “caña con ruda”, para espantar los males, agradecer a la “madre tierra” y tener buena vida hacia adelante. Es elaborado por nuestro maestro destilador a partir de alcohol destilado de mieles de caña de azúcar, destilación de hierbas y frutas que le dan un perfil inigualable a este producto.

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